Visite guidée Moulin de l’Epinay

Is kitchen flour just an everyday commodity? A windmill that’s still turning and producing its own flour? What does the miller have to say about it?

This windmill has stood the test of time and adapted to all the technological developments in milling. Even today, it continues to produce flour thanks to the passionate volunteers of the ‘Un village Un moulin’ association. Discover how human ingenuity and the power of nature come together to grind wheat and produce wheat and buckwheat flour on a tour of the mill. From its tower, through its heritage museum and video area, to its shop selling local produce where we offer our stone-ground flours for sale.

The tour lasts approximately 1½ hours.

Booking is strongly recommended, either online or by telephone.

Free for children under 5. Suitable for children aged 3 and over (provided the child can manage the stairs unaided).

/! The mill has so-called ‘miller’s stairs’, which are quite steep, with around fifty steps in total and a height of over 10 metres. A visit to the tower is not recommended for those who are prone to vertigo or unable to climb stairs. For visitors with reduced mobility, we offer a film and/or a fully immersive experience using our virtual reality headset, starting from €4.

To note:Réservation obligatoire