The vineyard covers 25 hectares, including 23 hectares in production and 2 hectares of young vines. It is cultivated in a sustainable manner.
The estate's terroir is essentially clay-limestone. The grapes from these plots are harvested at optimum maturity to produce richer, more structured wines. However, a few hectares are planted on soils composed of sand and silt.
The vineyard is planted with a wide variety of grape varieties, the main one being Cabernet Franc. The estate's other grape varieties are Chardonnay, Sauvignon Blanc, Grolleau Gris, Pinot Blanc, Chenin, Gamay and Grolleau Noir.
The estate is open by appointment only. Please call to let us know you will be coming.
ProductsWines
Spoken languages :FrenchVisiting languages:French
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Wine-growing category
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Wines en
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Produits alimentaires
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Anjou Blanc
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Anjou Rouge
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Anjou Villages
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Cabernet d'Anjou
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Crémant de Loire
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