Traiteur – Auberge Le Vieux Cellier

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  • Traiteur – Auberge Le Vieux Cellier©
Come and enjoy a delicious meal combining French tradition and creativity. Morgan, the head chef, concocts dishes that exude the flavours of fine but generous cuisine. You’ll enjoy authentic recipes with a touch of originality; ideas and innovations have always been part of the French culinary tradition. The restaurant also offers a catering service for your wedding or any other event: The teams at Auberge Le Vieux Cellier will bend over backwards to put on the event of your dreams. As well as creating a menu to suit your tastes, they will help you set up the decor for your reception area.

Means of payment

  • Credit card

Period (s) Monday Tuesday Wednesday Thursday Friday Saturday Sunday Opening day Closing day
- - / - - / - - / - 12:00 - / 14:00 - - / - 12:00 - / 14:00 - - / -

  • Restaurant category
  • Gourmet cuisine and fine cuisine

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