Come and enjoy a delicious meal combining French tradition and creativity. Morgan, the head chef, concocts dishes that exude the flavours of fine but generous cuisine. You’ll enjoy authentic recipes with a touch of originality; ideas and innovations have always been part of the French culinary tradition.
The restaurant also offers a catering service for your wedding or any other event:
The teams at Auberge Le Vieux Cellier will bend over backwards to put on the event of your dreams. As well as creating a menu to suit your tastes, they will help you set up the decor for your reception area.
Means of payment
- Credit card
Period (s) | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | Opening day | Closing day |
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- | - / - | - / - | - / - | 12:00 - / 14:00 - | - / - | 12:00 - / 14:00 - | - / - |
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Restaurant category
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Gourmet cuisine and fine cuisine