The managers, Dara and Lida, prepare dishes from Cambodia, their country of origin, and more widely from South-East Asia (egg rolls, spring rolls, samoussas, sweet and sour prawns, pineapple chicken, beef in hot sauce, pork in caramel sauce, Cantonese rice, etc.), then bobun and Cambodian fondue to order.
Means of payment
- Credit card
| Period (s) | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | Opening day | Closing day |
|---|---|---|---|---|---|---|---|---|---|
| - | - / - | - / - | - / - | - / - | - / - | 10:30 - / 13:00 - | 16:00 - / 19:30 - |
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World food
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