Let yourself be surprised by the local cuisine concocted by Tiphaine & Sebastien.
Here, we serve dishes made with fresh, local and seasonal produce, in a friendly atmosphere.
From Tuesday to Saturday lunchtime, Le Saint Florent restaurant serves traditional dishes made with fresh local produce.
In the evening and on Sundays, you can enjoy aperitif platters, oysters and homemade spreads.
Means of payment
- Credit card
| Period (s) | Morning | Afternoon | Opening day | Closing day |
|---|
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Restaurant category
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Traditional cuisine
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