RESTAURANT LE CLOS DU CELLIER

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  • RESTAURANT LE CLOS DU CELLIER©

The land of Loire-Atlantique, where Le Clos du Cellier is based, has been the source of a certain art of living for 152 years. It was here, at Le Cellier, that the story began, in 1861.

Formerly a travellers' inn in the 18th century, then transformed into a hotel, the Hôtel des Voyageurs was renovated in 2000, allowing its heritage to be rediscovered and new areas to be created. In October 2004, the Ciesielski family took possession of the property, bringing their passion and creativity to bear under the new name of "Le Clos du Cellier".

Today, this long and beautiful history has been passed on to a new team. A sibling with the spirit and passion to ensure that Le Clos du Cellier lives on for many years to come.

Spoken languages ​​:English, French
Home groups:yes

Means of payment

  • Credit card

Period (s) Monday Tuesday Wednesday Thursday Friday Saturday Sunday Opening day Closing day
- - / - - / - - / - 09:00 - / 14:00 - - / - 09:00 - / 14:00 - - / -

  • Accueil Vélo en
  • Association des maîtres cuisiniers de France en
  • La Loire à vélo en
  • Maitres Restaurateurs en
  • Restaurant category
  • Gourmet cuisine and fine cuisine

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