Located on the banks of the Loire, the face in Ingrandes sur Loire. A June Travers local cooking with the seasons, Philippe and Carole will make you Enjoy the match of food and wine : roasted pikeperch with Bonnezeaux, strawberries with red Anjou. Meetings, seminars, family meals, coach, club 3rd age.Spoken languages :English
Home groups:yes
Home groups:yes
Adult menu (lunch on workdays) : 14,50 € à 29,00 €
Adult evening and weekend menu : 17,50 € à 19,00 €
A la carte : 10,00 € à 26,00 €
Means of payment
- Credit card
- Cheques and postal orders
- Holiday vouchers
| Period (s) | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | Opening day | Closing day |
|---|---|---|---|---|---|---|---|---|---|
| 27/01/2024 - 21/07/2024 | - / - | - / - | 12:00 - 14:00 / 19:30 - 21:00 | 12:00 - 14:00 / 19:30 - 21:00 | 12:00 - 14:00 / - 21:00 | 12:00 - 14:00 / 19:30 - 21:00 | 12:00 - 14:00 / - | ||
| 31/07/2024 - 13/10/2024 | - / - | - / - | 12:00 - 14:00 / 19:30 - 21:00 | 12:00 - 14:00 / 19:30 - 21:00 | 12:00 - 14:00 / - 21:00 | 12:00 - 14:00 / 19:30 - 21:00 | 12:00 - 14:00 / - | ||
| 30/10/2024 - 22/12/2024 | - / - | - / - | 12:00 - 14:00 / 19:30 - 21:00 | 12:00 - 14:00 / 19:30 - 21:00 | 12:00 - 14:00 / - 21:00 | 12:00 - 14:00 / 19:30 - 21:00 | 12:00 - 14:00 / - | ||
| 30/10/2024 - 22/12/2024 | - / - | - / - | 12:00 - 14:00 / 19:30 - 21:00 | 12:00 - 14:00 / 19:30 - 21:00 | 12:00 - 14:00 / - 21:00 | 12:00 - 14:00 / 19:30 - 21:00 | 12:00 - 14:00 / - |
Associated services
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Logis en
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Qualité Tourisme en
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Gourmet cuisine and fine cuisine
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