After exploring the village of Les Hermites with a guide, meet Lucie Oger, who has been making raw cow's milk cheeses and maturing them in a natural cellar since moving to the family farm.
Spoken languages :FrenchHome groups:yes
Group rate : 155,00 €
Group rate : 190,00 €
| Period (s) | Morning | Afternoon | Opening day | Closing day |
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