As a widow, Elisabeth Amiot took over the destiny of the family business in 1884, deciding that her wine would become the greatest in the Loire. From vineyard to bottling, the house controls the entire process of developing traditional method wines: selection, assembling, bottling, fermentation in the bottle, aging in the cellars, disgorging and labelling. Veuve Amiot has increased its underground network by more than 1 km, making in total 6 km of underground facilities at the forefront of technology, where prestigious wines await their visitors.


Spoken languages ​​:English, French
Visiting languages:French, German, English

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