Magali is a smallholder farmer who grows cereals organically and processes them into flour herself. Wheat, rye, spelt – her “nounouilles” are made from heritage varieties that contain less gluten. Everything is produced from start to finish and then shaped by hand.
A range of pasta varieties is available from the AMAP (Association for the Preservation of Small-Scale Farming):
- semi-wholemeal wheat pasta
- spelt and rye pasta (a blend of wheat and rye)
- spelt flour pasta
And sauces to go with your pasta!
| Period (s) | Morning | Afternoon | Opening day | Closing day |
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Associated services
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Agriculture Biologique (AB) en
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Agriculture category
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Agro-food category
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