Le Clapotis

With the help of his wife, Emmanuelle, and a highly dedicated team in the dining room, Thierry Joubert’s talent is expressed to the full with market-fresh ingredients. Always true to the seasons, he continually revisits his classics and prepares regional, sea and river produce with respect and skill, as can be seen in his langoustine ravioli or his gigot of monkfish with Touraine saffron. A well developed wine list is a chance to match this generous and inventive cuisine with some great vintages. A welcome break at the riverside.Spoken languages ​​:French, English
Languages ​​documentation:French
Home groups:yes

Means of payment

  • Credit Card
  • Postal or bank cheques
  • Travel vouchers
  • Cash
  • Luncheon vouchers
  • Money transfer
  • Visa

Period (s) Morning Afternoon Opening day Closing day
02/01/2022 - 31/12/202212:00 - 14:00 - Monday evening - Tuesday evening - Wednesday evening - Sunday evening

  • Traditional cuisine

Join by public transport