Gourmet, creative and colourful cuisine with a terrace on the banks of the Loire.
Open all year round: Mondays, Tuesdays, Thursdays, Fridays and Saturdays all day and Wednesdays for lunch.
Gourmet boards, waffles and ice creams on summer afternoons. Room upstairs.
Spoken languages :French
Means of payment
- Credit card
| Period (s) | Morning | Afternoon | Opening day | Closing day |
|---|
-
Restaurant category
-
Traditional cuisine