Le Bistrot des Hauts de Loire

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  • © Fabrice Rambert
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You can have lunch or dinner around a dish full of authenticity and flavors. Through a short menu, according to the seasons and market opportunities, chef Rémy Giraud illustrates his adaptability through dishes rich in personality: carp sausage, smoked mashed potatoes, accompanied by regional wines… so many gourmet revelations to awaken palates at table time.

Spoken languages ​​:French, English, German, Spanish
Home groups:yes

A la carte : 33,00 €

Adult set menu : 33,00 € à 37,00 €

Period (s)MorningAfternoonOpening dayClosing day
11/02/2021 - 19/12/2021 - - Thursday evening
29/12/2021 - 31/12/2021 - - Thursday evening

Associated services

  • Bistro / wine bar en
  • Hotel-Restaurant category
  • Traditional cuisine en
  • Bistro / wine bar
  • Traditional cuisine

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