Le Bistrot des Hauts de Loire

You can have lunch or dinner around a dish full of authenticity and flavors. Through a short menu, according to the seasons and market opportunities, chef Rémy Giraud illustrates his adaptability through dishes rich in personality: carp sausage, smoked mashed potatoes, accompanied by regional wines… so many gourmet revelations to awaken palates at table time.Spoken languages ​​:French, English, German, Spanish
Languages ​​documentation:French, English
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