A typical, authentic setting on the banks of the Loire to discover traditional, seasonal cuisine based on local produce. Samuel BAUDRY, head chef Martin HUET de FROBERVILLE and the whole team look forward to welcoming you to this former coaching inn.
Adult set menu : 47,00 € à 52,00 €
Adult set menu : 27,00 € à 32,00 €
Child menu : 13,90 € à 15,90 €
Means of payment
- American Express
- Debit cards
- Cheques
- Holiday vouchers
- Cash
- Money transfer
| Period (s) | Morning | Afternoon | Opening day | Closing day |
|---|---|---|---|---|
| 01/01/2026 - 31/12/2026 | 12:00 - 13:30 | 19:00 - 21:30 | Monday - Tuesday - Sunday evening | |
| 01/01/2027 - 31/12/2027 | - | - |
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Restaurant
Join by public transport
