Journées Européennes des Moulins : Moulin de l’Epinay

This windmill has stood the test of time and adapted to all the technological developments in mills. Today, it still produces flour thanks to the passionate volunteers of the association Un village un moulin.

Discover how human ingenuity and the power of nature come together to grind wheat and make wheat and buckwheat flour, with a guided tour and audio-visual and museum displays.

The tour lasts around 1? hours, and you can also take advantage of the outdoor area and its views over the Loire Valley, ideal for a picnic.

Booking is strongly recommended (limited to 12 people per tour).

Not accessible to PRMs (steep staircases)