Located on the banks of the Loire, Guylène and Yannick rear Limousin cows on their 110 hectares of grassland. In 2020 they were awarded : HVE (High Environmental Value) farm.
This is recognition of their farming practices, including animal welfare, environmental management to protect flora and fauna, and GM-free, self-sufficient feed.
They offer 5 and 10 kilo packages of beef and veal direct from the farm.
ProductsMeat, Poultry / Eggs
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Agriculture category
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Haute valeur environnementale (HVE) en
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Meat en
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Poultry / Eggs en
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Produits alimentaires
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