The estate is open for tours of the cellar for individuals and groups. The tour includes an explanation of how the wines are made in a traditional cellar, a visit to the nearby vineyards and a guided tasting of the estate's wines. Exhibition of old tools. You can also explore the underground barrel cellar.
The vineyard has been certified organic since 2014.
ProductsWines
Spoken languages :German, English, FrenchVisiting languages:French, German, English
Home groups:yes
| Period (s) | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | Opening day | Closing day |
|---|---|---|---|---|---|---|---|---|---|
| 01/01/2025 - 31/12/2025 | - / - | 10:00 - 12:00 / 16:00 - 18:00 | - / - | 10:00 - 12:00 / 16:00 - 18:00 | - / - | - / - | - / - |
-
Agriculture Biologique (AB) en
-
Wine-growing category
-
Wines en
-
Produits alimentaires
-
Anjou Blanc
-
Anjou Gamay
-
Anjou Rouge
-
Anjou Villages
-
Cabernet d'Anjou
-
Coteaux du Layon
-
Crémant de Loire
-
Savennières
Join by public transport
