Winemakers and former millers since 1546, the organically farmed vineyards of the Domaine, managed by wine expert Christiophe Daviau, cover a wide area around Brissac.
| Period (s) | Morning | Afternoon | Opening day | Closing day |
|---|
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Agriculture Biologique (AB) en
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Caves touristiques vignoble de Loire en
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Vignobles et découvertes en
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Wine-growing category
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Wines en
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Caves touristiques
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Produits alimentaires
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Anjou Blanc
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Cabernet d'Anjou
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Coteaux de l'Aubance
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Crémant de Loire