Cuisiner au château avec Tours à Table

To mark the national "Rendez-vous aux jardins" event in which the château is taking part, let Maxime, chef at Tours à Table, guide you in preparing a springtime lunch.
Depending on the schedule, you can visit and discover the château before or after your workshop.

Choose your workshop:
12h :
Spring ravioli with peas and Sainte Maure de Touraine, fresh pea coulis
Strawberry mousse with mascarpone

14h :
Financiers with pistachios, hazelnuts and strawberries, homemade whipped cream
Strawberry tartlets, pastry cream

Please note

Ingredients and equipment provided.
Workshop duration: 1 hour, followed by a 30-minute tasting session
Limited number of participants.
Price includes free tour of the château