His "Comme à la maison" brand offers a wide variety of takeaway dishes. Depending on the season and the produce available, Mickaël Guillaume cooks local and world cuisine: chorizo, chicken and Roquefort gratin, mushroom risotto, bourguignons, puff pastries, wraps, soups in winter and salads in summer.
| Period (s) | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | Opening day | Closing day |
|---|---|---|---|---|---|---|---|---|---|
| - | - / - | 11:00 - / 13:30 - | - / - | 11:00 - / 13:30 - | 17:30 - / - | 11:00 - / 13:30 - | 17:30 - / 20:30 - |
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Restaurant category
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Fast food
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