His “Comme à la maison” brand offers a wide variety of takeaway dishes. Depending on the season and the produce available, Mickaël Guillaume cooks local and world cuisine: chorizo, chicken and Roquefort gratin, mushroom risotto, bourguignon, puff pastry, wraps, soups in winter and salads in summer.
Period (s) | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | Opening day | Closing day |
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- | - / - | - / - | - / - | 11:00 - / 14:00 - | 18:00 - / - | 11:00 - / 14:00 - | 18:00 - / 21:00 - |
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Restaurant category
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Fast food