Produits alimentaires

Born from hard work and a lot of skill, this 33 acres vineyard is quickly achieving a reputation for its fine wines. The operation was established in 2009, overlooking Brissac Quincé, in the Coteaux de l’Aubance, Anjou Village Brissac and Anjou wine area. Using traditional methods, owner Robert de Lamotte has already produced two good vintages of a rich ruby red, a floral and deep golden white and a sweet and subtle rosé.

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  • Wine-growing category
  • Wines en
  • Produits alimentaires
  • Anjou Blanc
  • Anjou Rouge
  • Cabernet d'Anjou
  • Coteaux de l'Aubance
  • Crémant de Loire

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