BAR BRASSERIE LA POSTE

Doc Brown opened in early March in the former Bar de la Poste on rue Georges-Clemenceau, and has already established itself as the new go-to place for fans of homemade burgers in Ancenis. Created by Henri Grohard and Matthieu Lepetit, two chefs who have both worked in Michelin-starred establishments, the restaurant offers quality cuisine using fresh local produce: Breton meat, homemade bread, fresh chips, gourmet desserts and homemade cocktails. On the menu: gourmet burgers, tapas, fish and chips, poke bowls and more… All in a warm, modern atmosphere, with 55 seats, table service and an open kitchen. A new culinary experience to discover in the heart of Ancenis-Saint-Géréon!Spoken languages ​​:English, Spanish, French
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