Aux délices des Beaux Arts – crafted delicacies

Gastronomy

1
Discover how chocolate, sweets, pastries, ice cream and sorbets are made on a tour of the laboratory with a demonstration including tasting.Spoken languages ​​:French, English
Home groups:yes

Proposed activities:Gastronomy

Period (s) Morning Afternoon Opening day Closing day

  • Gastronomy

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