Au Clos des Vignes

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  • © Clos des Vignes
In a rustic and rural setting, in Baule, the Clos des Vignes invites you to discover its traditional cuisine brought up to date. Slate menu format, 3 starters, 4 main courses, 3 desserts which change every week, except for the half-cooked duck foie gras, only the accompaniment of which changes with the seasons. The restaurant offers a business formula for lunch on weekdays at 15 € main course, dessertHome groups:yes

A la carte : 8,00 € à 10,00 €

A la carte : 15,00 € à 25,00 €

A la carte : 6,00 € à 8,00 €

Means of payment

  • American Express
  • Debit cards
  • Cash
  • Visa

Period (s) Morning Afternoon Opening day Closing day
23/02/2022 - 15/06/202312:00 - 13:1519:00 - 20:30Monday - Tuesday

Associated services

  • Traditional cuisine

Join by public transport