This converted 18th-century farmhouse offers a refined take on seasonal cuisine (fresh local produce). In the summer, eat out on the shady terrace or garden veranda, and in the winter warm yourself by the fireside. The menu also includes over 100 of the Loire's finest wines.
Means of payment
- Debit cards
- Cheques
- Holiday vouchers
- Cash
- Paypal
- Luncheon vouchers
| Period (s) | Morning | Afternoon | Opening day | Closing day |
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Caterer
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