At the helm of the Martin Bleu, chef Florent Martin likes nothing more than simmering local dishes, and in particular freshwater and Loire fish (eel in matelote, Loire mullet, catfish steak…), prepared with a remarkable mastery to which is added a successful research in the balance of flavors.
In this restaurant with a relaxed atmosphere and chic loft-style decoration, you will succumb with delight in front of sincere dishes, all the more so as they can be accompanied by the best vintages of the region, present on the wine list.
Adult set menu : 24,00 €
Means of payment
- American Express
- Carte bleue
- JCB card
- Postal or bank cheques
|Period (s)||Morning||Afternoon||Opening day||Closing day|
|04/01/2021 - 17/12/2021||-||-|