Atelier pizzaïolo au Moulin de l’Epinay

A chance to discover new recipes and enjoy a fun family outing whilst learning about the miller’s trade and flour-making techniques.

Duration:
Workshop only: 1 hour
Workshop with guided tour: 2 hours
The workshop can be followed by a guided tour of the mill to round off the experience.

Age requirement: 3 years and over
Ages 3 to 5 must be accompanied by a parent; from 6 years old, children may take part independently under parental supervision

For families: either the adult takes part in the workshop and makes their own bread roll (at an additional cost), or the adult helps and accompanies their child, in which case the workshop is free for the adult.
Children under 18 must be accompanied by an adult.

*If you wish to eat on site and you, the adult, are not making your own pizza, please remember to bring a packed lunch to enjoy with your child in the designated picnic area.

BOOKING ESSENTIAL (online or by telephone).

To note:Réservation obligatoire