Atelier apprenti boulanger au Moulin de l’Epinay

We’ll guide you step by step through making your own bread roll, which you’ll get to enjoy straight out of the oven. Mmmmmmmmmmmmmmmmmmmmmmmmmmm, it smells absolutely delicious!
A fun, sociable experience to share together, where you’ll discover the art of baking and the stages involved in making flour.

Duration:
Workshop only: 1 hour
Workshop with guided tour: 2 hours 30 minutes
The workshop can be followed by a guided tour of the mill to round off the experience.

Age requirement: 3 years and over
Ages 3 to 5 must be accompanied by a parent; from 6 years and over independently under a parent’s supervision
For families: either the adult takes part in the workshop and bakes their own small loaf (for a fee), or the adult helps and supervises their child, in which case the workshop is free for the adult.
Children under 18 must be accompanied by an adult.

BOOKING ESSENTIAL (online or by telephone).

To note:Les mercredis des vacances scolaires