[Vignobles en Scène]: L’expérience unique !

For the Vignoble en Scène weekend, Domaine Henri Bourgeois opens its doors and offers visitors a unique experience, combining wine discovery and gastronomy. After an immersion in the heart of the vineyard and cellars, the tasting will be enhanced by a food & wine pairing created especially for the event. Chef Frédéric Collin, who works at the Bourgeois family?s gourmet restaurant, will propose four refined appetizers – two savory and two sweet – in perfect harmony with a selection of the estate?s wines. A gourmet and convivial interlude, ideal for discovering in a different way the wealth and expertise of the Bourgeois family