Chef Baptiste Bouilly has come up with an original concept based on surprise. Only the main part of the dish is revealed! The ingredients, sauces and garnishes will only be revealed once the dish is in front of you. In the dining room, Camille Bouilly will suggest a wine and food pairing to suit your menu. Spoken languages :French
Adult menu (lunch on workdays) : 31,00 € à 39,00 €
Adult evening and weekend menu : 47,00 € à 63,00 €
Means of payment
- Credit card
| Period (s) | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | Opening day | Closing day |
|---|---|---|---|---|---|---|---|---|---|
| 15/01/2025 - 31/12/2025 | - / - | - / - | 12:00 - 13:15 / 19:00 - 21:00 | 12:00 - 13:15 / 19:00 - 21:00 | 12:00 - 13:15 / - 21:00 | 12:00 - 13:15 / 19:00 - 21:00 | - / - | Ouvert du mercredi au samedi | Fermé le dimanche, lundi et mardi |
| 28/08/2025 - 05/11/2025 | - / - | - / - | - / - | - / - | - / - | - / - | - / - | Fermeture annuelle | Fermeture annuelle |
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Restaurant category
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Gourmet cuisine and fine cuisine