Since 2004, Stéphane has been based in the commune of Donges, where he raises around fifty Charolais cows, all of them free-range, to take advantage of the benefits of nature: they eat only the grass in the Brière marshes, near the Loire estuary, and in winter, the hay that Stéphane harvests on his farm.
For sale on site.
ProductsMeat
| Period (s) | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | Opening day | Closing day |
|---|---|---|---|---|---|---|---|---|---|
| 01/01/2026 - 31/12/2026 | - / - | - / - | - / - | - / - | - / - | - / - | - / - |
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Agriculture category
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Meat en
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Produits alimentaires
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