In the heart of Saint-Pierre-Montlimart, Le Mine d’Or restaurant offers a modern, refined setting. Local cuisine, specially prepared with fresh produce, will delight gourmets’ taste buds.
Whether you’re on business, with family or friends, you’ll enjoy generous, honest and seasonal cuisine.
The chef and master restaurateur, Jacques COUET, cooks fish from the Loire using traditional recipes handed down through the family: lamprey, eel and shad… He also competes with inventiveness to sublimate local and regional products.
To enhance your meal, you can choose from a cellar featuring wines from independent winegrowers.
There is also a private dining room for up to 30 diners.
On sunny days, you can enjoy a spacious terrace. Spoken languages :German, English
Home groups:no
Home groups:no
Means of payment
- Credit card
- Cheques and postal orders
- Holiday vouchers
| Period (s) | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | Opening day | Closing day |
|---|---|---|---|---|---|---|---|---|---|
| 01/01/2025 - 31/12/2025 | - / - | 09:00 - 17:00 / - | 09:00 - 17:00 / - | 09:00 - 17:00 / - | 09:00 - 17:00 / - | 10:00 - 14:00 / 19:00 - 22:00 | 10:00 - 15:00 / - | Fermé le lundi, les jours fériés et le soir sauf le samedi (sur réservation) / Fermeture estivale : dernière semaine de juillet et 3 premières semaines d\'août 2023 |
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Maitres Restaurateurs en
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Restaurant category
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Gourmet cuisine and fine cuisine
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