Le Bistrot de la Forge, just a few kilometres from the Loire, is first and foremost a market cuisine using fresh, local produce.
Christophe, the chef, changes the menu every week to bring customers freshness and deliciousness. In the dining room, Alexandra will advise you and guide your tasting experience.
Order your gourmet picnic for a cycling or kayaking trip on the Loire. Delicious cuisine made with fresh local produce awaits you.
The restaurant also offers takeaway menus. Spoken languages :English
Home groups:yes
Home groups:yes
Adult menu (lunch on workdays) : 20,00 € à 40,00 €
Adult evening and weekend menu : 40,00 € à 55,00 €
Means of payment
- Credit card
- Cheques and postal orders
| Period (s) | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | Opening day | Closing day |
|---|---|---|---|---|---|---|---|---|---|
| 02/01/2025 - 31/12/2025 | - / - | - / - | - / - | - / - | - / - | - / - | - / - | Fermé le lundi, mardi et dimanche soir |
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Restaurant category
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Gourmet cuisine and fine cuisine
Join by public transport
