The restaurant’s head chef Gaylord offers a simple cuisine based on quality products, with character and taste. On site, you’ll find a wide range of wines and spirits, a wine list featuring Grands Crus from Bordeaux, Burgundy and the Rhône Valley, and a selection of tasting beers.
The restaurant is open Monday to Friday from 12 noon to 2pm, and on Friday evenings from 7pm for the “potence” speciality.
Capacity 40-45 people in the dining room and 20-25 people on the terrace.Spoken languages :English, French
Home groups:yes
Home groups:yes
Means of payment
- Credit card
- Cheques and postal orders
| Period (s) | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | Opening day | Closing day |
|---|---|---|---|---|---|---|---|---|---|
| 01/01/2025 - 31/12/2025 | 12:00 - 14:00 / - | 12:00 - 14:00 / - | 12:00 - 14:00 / - | 12:00 - 14:00 / - | 12:00 - 14:00 / - 22:00 | - / - | - / - |
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Restaurant category
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Traditional cuisine
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