Our restaurant has been recognised by Les Logis as a table savoureuse, so come and succumb to the temptation of gourmet cuisine made with elegance and finesse to delight your taste buds. Created by Chef Jeremy Gilbert, the menu at the restaurant du Parc is refined and inventive, featuring fresh regional produce. In fine weather, you can also enjoy a pleasant terrace overlooking the swimming pool. The restaurant’s capacity allows it to accommodate groups, for family meals or business meetings.
Closed Saturday lunchtime and Sunday.Spoken languages :English, French
| Period (s) | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | Opening day | Closing day |
|---|---|---|---|---|---|---|---|---|---|
| 06/01/2025 - 19/12/2025 | - / - | - / - | - / - | - / - | - / - | - / - | - / - | Pour connaitre le détail, contacter l\'établissement. |
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Logis en
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Maitres Restaurateurs en
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Qualité Tourisme en
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Traditional cuisine
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