You will fall in love with this restaurant as soon as you will enter in it. The muted, relaxed and bright atmosphere is an invitation to have a seat and enjoy this moment. Some grey, clear wood, low armchairs at some tables, delicate style exhibitions, crockery that you will want to bring back home… But the charm is also in the plates. Gault et Millau Young talent in 2017, chef Thomas Lorieux works with talent and creativity and cooks organic, fresh and local products for his menu, always with an original twist. For example, come and try the fennel, yoghurt, mint and lemon cold soup, a fish fillet with a leek fondue with aniseed, or a carrot and bitter almond custard. This address is also the place to be for vegetarians: the dish of the today is always meat and fish-free!
Hours:
Opened at night by reservation for groups and the first Sunday of each month.Spoken languages :English, Spanish, French
Home groups:yes
Home groups:yes
A la carte : 36,00 €
Adult menu (lunch on workdays) : 25,00 €
Means of payment
- Credit card
- Cheques and postal orders
- Holiday vouchers
| Period (s) | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | Opening day | Closing day |
|---|---|---|---|---|---|---|---|---|---|
| 01/01/2023 - 31/12/2023 | - / - | 12:15 - 13:45 / 19:15 - 21:30 | 12:15 - 13:45 / 19:15 - 21:30 | 12:15 - 13:45 / 19:15 - 21:30 | 12:15 - 13:45 / - 22:00 | 12:15 - 13:45 / 19:15 - 22:00 | - / - | ||
| 01/01/2024 - 31/12/2024 | - / - | 12:15 - 14:45 / 19:30 - 21:30 | 12:15 - 14:45 / 19:30 - 21:30 | 12:15 - 14:45 / 19:15 - 21:30 | 12:15 - 14:45 / - 21:45 | 12:15 - 14:45 / 19:15 - 21:45 | - / - |
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Restaurant category
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Vignobles et découvertes en
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Tea-room
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