A festive culinary day to discover the expertise of local producers, with workshops, events and meetings with producers from the Loire Valley. On-site catering and brazier cooking. Tables and crockery available.
Vincent Guerlais, artisan chocolatier, will be the patron of this year’s event.
Boat trips
In addition, Détours en Loire, based in Le Cellier, will be offering boat trips on the Loire.
| Period (s) | Start | End | Opening day | Closing day |
|---|---|---|---|---|
| 14/09/2025 - 14/09/2025 | 10:00 | - | - | - |
Join by public transport
