At Ilot au Bois Vert, Thomas looks after his flock of Solognot sheep and grows organic cereals (wheat, spelt, buckwheat and rye), which he turns into bread. Julia, his partner, is a farmer, and Magali, his sister-in-law, grows 5 hectares of cereals, which she turns into pasta.
ProductsBread / Pastry, Meat
Spoken languages :French
| Period (s) | Morning | Afternoon | Opening day | Closing day |
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Agriculture Biologique (AB) en
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Agriculture category
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Bread / Pastry en
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Meat en
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Produits alimentaires
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