On the edge of the greenway, LES JARDINIERS restaurant offers authentic, creative and committed cuisine. The local, seasonal menu is based on produce picked from the restaurant's extensive kitchen garden and local products selected from small-scale local producers.
Chef Martin Bolaers offers seasonal dishes prepared with Touraine Truffles grown on the neighboring estate.
A large terrace under the pergola allows you to watch the gardeners at work.
Michelin Guide 2024: green star!
Spoken languages :French, EnglishLanguages documentation:French
Home groups:yes
Set menu : 39,00 € à 92,00 €
Adult set menu : 52,00 €
Child menu : 25,00 €
Means of payment
- Debit cards
- Cash
| Period (s) | Morning | Afternoon | Opening day | Closing day |
|---|---|---|---|---|
| 02/01/2026 - 30/06/2026 | - | - | Monday - Tuesday - Sunday evening | |
| 01/07/2026 - 30/08/2026 | - | - | Monday - Tuesday | |
| 01/09/2026 - 01/11/2026 | - | - | Monday - Tuesday - Sunday evening | |
| 02/12/2026 - 20/12/2026 | - | - | Monday - Tuesday | |
| 26/12/2026 - 27/12/2026 | - | - | Monday - Tuesday - Sunday evening |
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Restaurant
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