LE SAUT AUX LOUPS

Three heated rooms available:
- Small room in the old troglodytic dwelling, for individuals and groups of up to 24 people.
- Medium-sized room for up to 45 people.
- Large room, 100% troglodyte, furnished with flexible tables for groups of up to 120 people.

And a large terrace overlooking the Loire!

Le Saut aux Loups speciality: stuffed Galipettes - large button mushrooms filled with rillettes, andouilles, tuna/salmon duo, parsley butter or fresh goat's cheese, as you like it.

Baked in a real bread oven, you'll discover a typical Saumur dish that's both original and tasty! Mushroom-free, vegetarian and children's menus are also available.

Open every lunchtime.