LE SAUT AUX LOUPS

Three heated rooms available: – Small room in the old troglodytic dwelling, for individuals and groups of up to 24 people. – Medium-sized room for up to 45 people. – Large room, 100% troglodyte, furnished with flexible tables for groups of up to 120 people. And a large terrace overlooking the Loire! Le Saut aux Loups speciality: stuffed Galipettes – large button mushrooms filled with rillettes, andouilles, tuna/salmon duo, parsley butter or fresh goat’s cheese, as you like it. Baked in a real bread oven, you’ll discover a typical Saumur dish that’s both original and tasty! Mushroom-free, vegetarian and children’s menus are also available. Open every lunchtime.Spoken languages ​​:English, French
Home groups:yes