By the fireplace in winter or on one of Anjou’s most beautiful flower-filled terraces in summer, the menu combines local produce with regional specialities such as Gouline or Crémet d’Anjou. For meals with family or friends, take advantage of our reception and seminar rooms. Special menus for Valentine’s Day, Easter and New Year’s Eve. Theme evenings.
Spoken languages :German, English, French, Dutch
| Period (s) | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | Opening day | Closing day |
|---|---|---|---|---|---|---|---|---|---|
| - | Pour connaitre le détail, contacter l\'établissement. - / - | - / - | - / - | - / - | - / - | - / - | - / - |
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Traditional cuisine
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