Le Fleuray is set in the idyllic landscape of the Loire Valley near Amboise, Tours and Blois. Mentioned in numerous guides, our head chef Romain Grasso has worked in several Michelin-starred restaurants and produces inventive, gastronomic creations which change with the seasons.
Spoken languages :French, EnglishLanguages documentation:French
Home groups:yes
Means of payment
- Debit cards
- Holiday vouchers
- Cash
- Money transfer
| Period (s) | Morning | Afternoon | Opening day | Closing day |
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Associated services
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Maitres Restaurateurs en
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