With friends, business or family, chef Richard Prouteau offers you a menu of delicate dishes, in which each product is nobly showcased on beautiful plates. Selected with passion and love by the chef, each seasonal ingredient, mainly from the best producers in the region, is cooked in the spirit of French gastronomy, with finesse and boldness. At lunchtime, discover the whole culinary world of Le Castellane with the “Instant” menu, for a three-course lunch, and in the evening, succumb to the “Castellane” menu, where you will be guided by Richard Prouteau on an epicurean journey to the heart of Loire gastronomy.
Open every day.Spoken languages :English, French
| Period (s) | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | Opening day | Closing day |
|---|---|---|---|---|---|---|---|---|---|
| 05/03/2025 - 31/12/2025 | - / - | - / - | - / - | - / - | - / - | - / - | - / - | Pour connaitre le détail, contacter l\'établissement. |
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Qualité Tourisme en
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Gourmet cuisine and fine cuisine
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