This working-class restaurant is open from Monday to Friday lunchtime, and offers pizzas on Friday evenings.
On Saturdays, the restaurant is open by reservation only, for groups of 20 people minimum (traditional catering).Spoken languages :English, French
Home groups:yes
Home groups:yes
Means of payment
- Credit card
- Cheques and postal orders
- Holiday vouchers
| Period (s) | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | Opening day | Closing day |
|---|---|---|---|---|---|---|---|---|---|
| - | - / - | 09:00 - / 16:00 - | - / - | 09:00 - / 16:00 - | - / - | 09:00 - / 16:00 - | - / - |
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Restaurant category
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Traditional cuisine
Join by public transport
