Pike-perch, eel, Loire fry (in season), game, duck confit...
To accompany the menu, which changes with the seasons, there is a wine list of local and international wines, generous in its choice, demanding in its quality and moderate in its price.
In fine weather, you can enjoy a 40-cover terrace on a lawn planted with trees.
And don't forget to look out for the themed evenings organised from time to time!
Means of payment
- Credit card
| Period (s) | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | Opening day | Closing day |
|---|---|---|---|---|---|---|---|---|---|
| - | Pour connaitre le détail, contacter l\'établissement. - / - | - / - | - / - | - / - | - / - | - / - | - / - |
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Restaurant category
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Traditional cuisine