Granica

Chef Alexis LETELLIER offers unique menus that change daily, with cuisine that is regularly reinvented. Composed of carefully selected local products and cooked with taste, rigour and passion. An inspired cuisine that evolves according to what our beautiful nature offers us throughout the seasons. Alice, our sommelier, will guide you through the region’s wines and more.Spoken languages ​​:French, English
Languages ​​documentation:French