French cuisine using only the freshest seasonal produce processed in the restaurant by Chef Fabrice Bretel. A warm welcome and attentive service. All year round, enjoy this gastronomic address, as well as its catering service and chef at home for all your receptions… or cookery lessons for all those passionate about culinary recipes using quality local produce.
S: open every day.
HS: open 6 days a week.Spoken languages :English, Spanish, French
Home groups:yes
Home groups:yes
A la carte : 40,00 € à 55,00 €
Adult menu (lunch on workdays) : 35,00 € Menu du marché du lundi au vendredi hors jours fériés.
Children's menu : 17,00 € Menu jeune gastronome.
Means of payment
- Credit card
| Period (s) | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | Opening day | Closing day |
|---|---|---|---|---|---|---|---|---|---|
| 01/03/2025 - 31/10/2025 | - / - | - / - | - / - | - / - | - / - | - / - | - / - | Pour connaitre le détail, contacter l\'établissement. | |
| 01/11/2025 - 31/12/2025 | - / - | - / - | - / - | - / - | - / - | - / - | - / - | Pour connaitre le détail, contacter l\'établissement. |
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Restaurant category
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Tables et Auberges de France en
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Traditional cuisine
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