“La Fusion Gastronomique” : dîner et démonstration de verre soufflé

You are invited to the Verrerie d'Art d'Amboise for a ‘Gastronomic Fusion’ event on Friday 3rd April 2026.

The programme: a welcome at the Verrerie d'Art d'Amboise at 7.15 pm, an aperitif at 7.30 pm, a glassblowing demonstration from 8 pm, followed by a four-course dinner with wine pairings at 8.30 pm.
A marriage of wine, Liberté and cuisine with molten glass.

This event is brought to you by the Verrerie d'Art d'Amboise and its glassblower Pierre Gallou, the winemaker Thomas Frissant in Mosnes, Romain Thévenon, chef at the Liberté restaurant in Neuillé-le-Lierre, and Terres de Gastronomie.

Booking required by 31 March.